Maggie’s Farm Rum in Strip District celebrates its 5-year anniversary


Article by Kristy Locklin

Tim Russell can relate to Bob Dylan.

Bored by the 9-to-5 grind, he decided to take a cue from “Maggie’s Farm,” the folksinger’s freewheeling anthem, and find something more meaningful to do with his life.

He found a reason in rum.

Today, he’s the owner of Allegheny Distilling, producer of Maggie’s Farm Rum, some of the most awarded spirits in the United States.