Excerpt from Article by Maggie Weaver, Pittsburgh City Paper
For the next installment of its 2019 dinner series, Superior Motors isn’t teaming up with a chef. The restaurant is partnering with a distillery.
Maggie’s Farm Rum is the dinner’s star. Signature spirits from the distillery, such as the Queen’s Share and 50/50 dark rum, will be featured in cocktails crafted by Will Groves (Maggie’s Farm) and Jeremy Bustamante (Superior Motors).
The cocktails will pair with a six-course Latin American menu by Superior Motors head chef Kevin Sousa. As Groves puts it, what “grows together, goes together.” To showcase the diversity of rum, Sousa’s courses explore the scape of Latin American cuisine.