All of our rums are distilled from turbinado, a raw cane, rather than molasses and pot-distilled for body and flavor on 100% copper Spanish-made stills.

 
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Hidden Harbor White Rum Blend

An exciting collaboration with Hidden Harbor tiki bar located in Pittsburgh’s Squirrel Hill: a blend of Maggie’s Farm white rum and Queen’s Share rum balanced with rums sourced from Jamaica, Guyana, Martinique, Barbados, and Trinidad. Flavorful and aromatic, with a molasses funk and a smooth grassiness.

  • San Francisco World Spirits Competition - Gold Medal (2019)

  • Spirits Journal Ultimate Spirits Challenge - 90 points (2019)

Queen’s Share Rum

Maggie’s Farm Queen’s Share Rum is our award-winning reserve spirit made exclusively from the tail runnings of our regular distillations. We keep these tail runnings and re-distill them on their own. This results in a more flavorful and complex spirit. Bottled at cask strength in a rotating line of barrel finishes.

  • San Francisco World Spirits Competition - Silver Medal (Double Oak) (2019)

  • American Craft Spirits Association - Silver Medal (Double Oak) (2019)

  • San Francisco World Spirits Competition - Double Gold Medal (Double Oak) (2018)

  • New York International Spirits Competition - Gold Medal (Double Oak) (2018)

  • Spirits Journal Ultimate Spirits Challenge - 93 points (Chairman's Trophy Finalist) (Double Oak) (2018)

  • and many, many more.

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Single Barrel Rum

Maggie’s Farm Single Barrel Rum is aged at a minimum of two years in used rum casks. Unlike many other American craft distilleries, we keep to this traditional manner of aging to allow for the natural flavors from chemical reactions to occur, resulting in a sophisticated palette with notes of caramel and vanilla complimented by a hint of oak.

  • American Craft Spirits Association - Silver Medal (2019)

  • American Craft Spirits Association - Silver Medal (2018)

  • American Distilling Institute - Bronze Medal (2018)

  • Distilled San Diego - Silver Medal (2018)

  • Rum Renaissance Festival Rum Expert Panel - Gold Medal (2017)

  • American Craft Spirits Association - Best-in-Show Spirit (2016)

  • American Craft Spirits Association - Best-in-Class Rum (2016)

  • American Craft Spirits Association - Gold Medal (2016)

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White Rum

Maggie’s Farm White Rum is distilled from a fermentation of raw turbinado cane sugar sourced from Louisiana. We ferment our cane with a Caribbean-derived rum yeast and pot distill it for full body and flavor. We gradually proof down the finished rum over an extended period of time to increase ester development and retention. This results in a spirit profile that falls between heavy Caribbean rums and those of the French West Indies, with a slight grassiness and soft notes of vanilla.

  • American Craft Spirits Association - Bronze Medal (2019)

  • Spirits Journal Ultimate Spirits Challenge - 94 points (Chairman's Trophy Finalist) (2018)

  • The Fifty Finest White Rum - Double Gold Medal (2018)

  • American Distilling Institute - Bronze Medal (2018)

  • American Craft Spirits Association - Bronze Medal (2018)

  • Distilled San Diego - Silver Medal (2018)

  • and many more.

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50/50 Dark Rum

Maggie’s Farm 50/50 Dark Rum is made in the traditional style of a Caribbean dark rum by blending and aging our own pot-distilled cane rum with a molasses based, column-distilled rum from Trinidad. In the spirit of ownership and transparency, we always maintain our 50/50 proportionate blend, with full disclosure on the label.

  • SIP Awards - Double Gold Medal (2018)

  • Rum XP - Gold Medal (2018)

  • Rum XP Consumer Jury - Gold Medal (2018)

  • American Distilling Institute - Bronze Medal (2017)

  • New York World Wine and Spirits Competition - Gold Medal (2016)

  • New York International Spirits Competition - Bronze Medal (2016)

  • and many more.

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Spiced Rum

Maggie’s Farm Spiced Rum is unlike any other spiced rum. Using only fresh ingredients, we infuse our Spiced Rum with a unique blend of eight different spices, including vanilla, cinnamon, nutmeg and freshly grated orange zest. The result is a distinctively spiced rum with a uniquely dry finish that’s neither syrupy nor overly sweet.

  • Spirits Journal Ultimate Spirits Challenge - 91 points (World's Highest-rated Spiced Rum) (2018)

  • Distilled San Diego - Bronze Medal (2018)

  • Cigar and Spirits Magazine Best Spirits of 2017 - 1st Place (Best Spiced Rum) (2017)

  • Spirits Journal Ultimate Spirits Challenge (Highest Ranked Spiced Made in USA) (2017)

  • New York International Spirits Competition - Silver Medal (2016)

  • American Craft Spirits Association - Bronze Medal (2016)

  • and many more.

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50/50 Pineapple Rum

Blending in the same fashion as our regular 50/50 Dark Rum, Maggie’s 50/50 Pineapple Dark Rum is made by macerating fresh pineapple in an imported aged rum to capture the natural fruity sweetness. Then, we vapor distill our own white rum through pineapple barks to capture the natural oils. Both rums are combined in equal measurements to capture the full essence of the tropical fruit with no artificial ingredients.

  • Tasting Panel Magazine - 91 Points (2018)

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M.F.O.F. Maggie’s Farm Old Fashioned

Maggie’s Farm “Old Fashioned” is a rum-based version of the classic American cocktail. We age our rum in rye whiskey barrels with an addition of American oak cubes to capture the flavor and aroma only barrel-aging can provide. We then combine the aged rum with Louisiana turbinado sugar and aromatic bitters. The result is a balanced cocktail that’s ready to use. Simply pour over ice, garnish with orange peel and enjoy.

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Falernum Liqueur

Maggie’s Farm Falernum Liqueur, our recreation of the classic mixer from Barbados, is made with all fresh ingredients. Ginger, fresh-grated lime zest, toasted whole cloves, and toasted allspice berries are added to our White Rum in small batches, then sweetened with the same turbinado sugar that we use for distilling. The end result is a 50 proof, shelf-stable liqueur that can be used as an excellent mixer for cocktails, a chilled digestif, or simply enjoyed mixed with tonic or soda.

  • SIP Awards - Best-in-Class/Platinum Medal

  • San Francisco World Wine and Spirits - Gold Medal

  • American Distilling Institute - Best-of-Category

  • American Craft Spirits Association - Silver Medal

  • and many more

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Coffee Liqueur

Maggie’s Farm Coffee Liqueur is made with locally-roasted, fair-trade coffee beans. The beans are ground in house to create an incredibly fresh cold-brew coffee, which we blend with our white rum for smooth flavor and rich body. Finally, we add our own house-made vanilla extract and a bit of dark brown sugar for a perfectly balanced touch of sweetness.

  • Cigar and Spirits Magazine - 2nd Place Liqueur/Cordial

  • American Distilling Institute - Best-of-Category

  • American Craft Spirits Association - Silver Medal

  • New York International Spirits Competition - Silver Medal

  • and many more.